Join us this Easter Long Weekend at Birdcage for a limited-time special menu.
Available Friday, 3 April to Sunday, 5 April.

Enjoy a curated selection of seasonal dishes:

 Pan-fried Snapper Fillet

Served with dauphinoise potato, wild mushrooms, English spinach and truffle sauce

 Crème Egg Chocolate Pudding

Served with shaved chocolate, vanilla bean ice cream and salted caramel

 Easter Chocolate Martini

This is set to be a busy weekend and tables will sell out, we strongly recommend securing your booking early to avoid missing out.