Dive into Seafood Mondays with a $89 seafood platter made for two, loaded with whole baby barramundi, garlic prawns, chilled prawns, Oysters Kilpatrick, natural oysters, calamari and fries.

Each guest must purchase an entrée or dessert to enjoy the platter.

Available all day every Monday.

A 10% surcharge applies on Saturdays and Sundays.
A 15% surcharge applies on public holidays.